The course will help students recognize the skills needed for university life and their career goals. These skills include self-awareness, goal setting, time management, effective communication, mindfulness and analytical thinking. The course will also raise students’ awareness on problems such as addiction and bullying.

This course provides a general information of the events from the end of the 19. century until the end of the Turkish War of Independence and the signing of the Treaty of Lausanne in 1923.

This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.

This lesson is covered all knowledge about Travel Concept andd the History of Travel Agents, Distribution System of Tourism and Travel Agencies, Changes in Traditional Distribution Channels - Tourism, Technological Development and Innovation Effects, Activities of Travel Agents , The Importance of Travel Agencies Management and Management & Leadership Skills, Tour operators and tour wholesalers, Link between tourism and transportation, Evolution of traveler expectations, Sustainable Mobility and Its Implication for Tourism, Tour Planning and Tour Management, The service marketing approach and loyalty-based marketing, National and International Organizations, Legislation on Travel Agencies.

This course gives information about toursim and accommodation sector's improvements. Accommodation types and hotel manager's responsibilities are introduced. Housekeeping, reception, sales and marketing, food and beverage departments' operations and relationship between each other are studied.

This course is an introduction for tourism students. It containes general information about tourism. Students who pass this course successfully has general information about tourism.

Students will be taught how to use the written communication tools accurately and efficiently in this course. Various types of written statements will be examined through a critical point of view by doing exercises on understanding, telling, reading, and writing. Punctuation and spelling rules, which are basis of written statement, will be taught and accurate usage of these rules for efficient and strong expression will be provided.

The student will be able to express the basic concepts of economics, apply economic analysis methods and analyze the features of economic systems.

Students will be able to explain the main principles of accounting, applying the rules and principles of accounting, they will be able to manage accounting entries and prepare the accounting ledgers and the balance sheet for the end of the period.

With special reference to the Principals of Atatürk the course will examine the philosophy of the foundation and existence of the republican regime as well as the democratic developments in secular Turkey during the twentieth century and in the era of extending globalization.

This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.

Examines information systems used in the accommodation industry in detail. Food and beverage, front office, sales and marketing, and information systems used in the housekeeping department is described in detail. The course also discusses the application of the Opera system in practice.

This course contains the organizational structure of the hotel Front Office Department, describes the responsibilities of Front Office Employee. Reservations, check-in and check-out procedures, calculations of hotel room, and hotel room revenue management issues are examined in detail.

This course contains information about the functions of housekeeping and analysis of the application about the hotel.

Students will be taught how to use the written communication tools accurately and efficiently in this course. There will be exercises on understanding, telling, reading, and writing; types of speeches (panel, symposium, conference, etc.) will be introduced; the student will be equipped with information on using body language, accent and intonation, and presentation techniques.

Internship, covers field experience at any work place. Students should follow the instructions stated in IUE Internship Guide in order to successfully complete their internships.

Definition, purpose and importance of communication, elements of communication process, forms of communication.

Food and beverage course includes departmental planning, kitchen organization, menu planning, production and service stages.

At lesson; topics such as marketing basics of tourism and its elements, market segmentation, positioning, marketing environment and destination marketing and tourism marketing mix elements are examined in detail.

It is ensured that the students studying in the Department of Tourism and Hotel Management are used to improve their skills such as reading, writing, speaking and listening in the field of tourism by using Professional German.

Basic Legal Concepts, Tourism Law by examining important regulation regarding the content and areas of basic law, International Tourism Law, Consumer Law and Debt Law.

This course focuses on improving mainly the comprehension (reading, listening) and communication skills of tourism students while teaching them the necessary language in real work situations of tourism business.

Providing students of Tourism and Hotel Management with Occupational German knowledge.

This course consists of basic knowledge about the planning of tradefair, exhibition and meeting organizations and and their contribution to the economy.

Internship, covers field experience at any work place. Students should follow the instructions stated in IUE Internship Guide in order to successfully complete their internships.

This course focuses on improving students' listening, reading, speaking and writing skills while teaching them the necessary language in real situations of tourism business.