VOCATIONAL SCHOOL
Department of Electric (Turkish)
MISG 211 | Course Introduction and Application Information
| Course Name |
Total Quality and Management Systems
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
MISG 211
|
Fall/Spring
|
3
|
0
|
3
|
4
|
| Prerequisites |
None
|
|||||
| Course Language |
Turkish
|
|||||
| Course Type |
Elective
|
|||||
| Course Level |
Short Cycle
|
|||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | Lecture / Presentation | |||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | • Understanding the philosophy and principles of Total Quality Management • Instilling the culture of Total Quality Management • Improving leadership skills for Total Quality Management • Learning practices of Total Quality Management in enterprises • Showing methods of Total Quality Management |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | • Concept of Quality • Evolution of Quality • Management and leadership in TQM • Process Analysis and Management • Quality Operation, Sample Practices • Obstacles in TQM |
|
|
Core Courses | |
| Major Area Courses |
X
|
|
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Introduction to the concept of quality | Course Materials Preparation and Presentation |
| 2 | Evolution of total quality | Course Materials Preparation and Presentation |
| 3 | Role of management in TQM, Leadership | Course Materials Preparation and Presentation |
| 4 | Process analysis and management | Course Materials Preparation and Presentation |
| 5 | Establishing quality operation, Sample practices | Course Materials Preparation and Presentation |
| 6 | Obstacles encountered in TQM | Course Materials Preparation and Presentation |
| 7 | MID TERM | |
| 8 | Necessities of total quality management | Course Materials Preparation and Presentation |
| 9 | Tools and techniques of total quality management | Course Materials Preparation and Presentation |
| 10 | Performance measuring systems | Course Materials Preparation and Presentation |
| 11 | Self-Assessment as part of the Deming Cycle | Course Materials Preparation and Presentation |
| 12 | General Outlook to ınternational quality awards | Course Materials Preparation and Presentation |
| 13 | Performance Assessment Model Study for small and medium enterprises | Course Materials Preparation and Presentation |
| 14 | Continuous improvement - KAİZEN | Course Materials Preparation and Presentation |
| 15 | PREPARATION TO FINAL EXAM | |
| 16 | Final Exam |
| Course Notes/Textbooks | - Mücella Tokatlıoğlu- Fırat Özel Ders Notları |
| Suggested Readings/Materials | 1. MYO Müfradatına UygunToplam Kalite Yönetimi,Seçkin Yayıncılık,2013, 2. Toplam Kalite Yönetiminde Performans Ölçümü Prof. Dr. Muhittin Şimşek Yard. Doç. Mustafa Nursoy |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
10
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury |
1
|
40
|
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
20
|
| Final Exam |
1
|
30
|
| Total |
| Weighting of Semester Activities on the Final Grade |
3
|
70
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
30
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
15
|
2
|
30
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
1
|
10
|
10
|
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
10
|
10
|
| Final Exam |
1
|
20
|
20
|
| Total |
118
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
|
1
|
2
|
3
|
4
|
5
|
||
| 1 | To have mathematical knowledge to make analyses on their professions | |||||
| 2 | To have basic foreign language knowledge. | |||||
| 3 | To have knowledge on the computer operatşng systems, basic office softwares and general computer hardware | |||||
| 4 | To have knowledge on fundemental physical laws and fundamental electrical circuit analyses. | |||||
| 5 | To have knowledge on low voltage system and its components | |||||
| 6 | To have knowledge on the structure and working principles of analog and digital electrical measurement devices and to be able to use these devices | |||||
| 7 | To know the AC and DC circuit components and to make circuit analyses | |||||
| 8 | To have knowledge on the structure of electrical machines, working principles, coil types and connections to the circuit. | |||||
| 9 | To have knowledge on low current, high current, lightning, fire and safety systems, to draw electrical installment plans, to understand and make commitment and exploration works of electrical installation. | |||||
| 10 | To plan electrical and electronical circuits with drawing and simulation programs | |||||
| 11 | The ability of maintenance, repair and installation of electrical device and systems | |||||
| 13 | The knowledge of fundamental concept and components of automatical control systems. | |||||
| 14 | The recognization of components used on the transmission and distribution lines while having the knowledge of the production of electrical energy. | |||||
| 15 | The knowledge of the structure and working of the fundamental electronic components. The knowledge of the power electronics components and their usage properties. The knowledge of fundamentals of logic circuit and the ability of the design of the digital circuit | |||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest