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İzmir Ekonomi Üniversitesi

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    VOCATIONAL SCHOOL

    Department of Ventilation / Air Conditioning Technology (Turkish)

    ISL 101 | Course Introduction and Application Information

    Course Name
    Business Administration I
    Code
    Semester
    Theory
    (hour/week)
    Application/Lab
    (hour/week)
    Local Credits
    ECTS
    ISL 101
    Fall/Spring
    3
    0
    3
    5

    Prerequisites
    None
    Course Language
    Turkish
    Course Type
    Elective
    Course Level
    Short Cycle
    Mode of Delivery -
    Teaching Methods and Techniques of the Course -
    National Occupation Classification -
    Course Coordinator -
    Course Lecturer(s)
    Assistant(s) -
    Course Objectives To teach overall concepts and topics on Business Administration and to explain management practices.
    Learning Outcomes

    The students who succeeded in this course;

    • 1. Have a viable terminology on business, have a command of concepts.
    • 2. Learn the classification of businesses based on different criteria and their role in the economy.
    • 3. Comprehend the functions of businesses and management process, adapt this knowledge into the current global system, and provide the opportunity of using this information in the future career.
    • 4. Understand how the functions such as production and operation, marketing, accounting and finance, human resources will be executed in the businesses, practice this knowledge for the given cases.
    • 5. Learn the ethical values and social responsibility principles that businesses must follow.
    Course Description This course is a core course that gives students the basic concepts and functions of businesses within the framework of developing world order and global economy.
    Related Sustainable Development Goals

     



    Course Category

    		Core Courses
    Major Area Courses
    X
    Supportive Courses
    Media and Management Skills Courses
    Transferable Skill Courses

     

    WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

    Week Subjects Related Preparation
    1 Description of the course Theory
    2 Basic concepts of businesses, the historical evolution of business administration and its relations with other disciplines Theory
    3 Objectives of businesses, their environment and classification Theory and assignment
    4 Establishment of a business, location selection Theory and quiz
    5 Religious Holiday Theory
    6 Costs, income, and performance of businesses Theory
    7 The management function of the business Theory and assignment
    8 The management function of the business Theory
    9 Midterm Midterm
    10 The production function of the business Theory
    11 The marketing function of the business Theory
    12 The accounting and finance function of the business Theory
    13 The human resources, public relations, and R&D functions of the business / Quiz Theory and quiz
    14 Social responsibility and ethics in business Theory
    15 Final Final
    16 Review of the Semester

     

    Course Notes/Textbooks Prof.Dr. M.Şerif Şimşek, Prof.Dr.Adnan Çelik, Genel İşletme, Eğitim Akademi, 2008, Prof.Dr.İsmet MUCUK, Modern İşletmecilik, Türkmen Kitabevi, 2008, İstanbul. The book chapters mentioned above, Turkish Commercial Law, Internet
    Suggested Readings/Materials

     

    EVALUATION SYSTEM

    Semester Activities Number Weigthing
    Participation
    Laboratory / Application
    Field Work
    Quizzes / Studio Critiques
    Portfolio
    Homework / Assignments
    Presentation / Jury
    2
    30
    Project
    Seminar / Workshop
    Oral Exams
    Midterm
    1
    30
    Final Exam
    1
    40
    Total

    Weighting of Semester Activities on the Final Grade
    3
    60
    Weighting of End-of-Semester Activities on the Final Grade
    1
    40
    Total

    ECTS / WORKLOAD TABLE

    Semester Activities Number Duration (Hours) Workload
    Theoretical Course Hours
    (Including exam week: 16 x total hours)
    16
    2
    32
    Laboratory / Application Hours
    (Including exam week: '.16.' x total hours)
    16
    0
    Study Hours Out of Class
    16
    2
    32
    Field Work
    0
    Quizzes / Studio Critiques
    0
    Portfolio
    0
    Homework / Assignments
    0
    Presentation / Jury
    2
    10
    20
    Project
    0
    Seminar / Workshop
    0
    Oral Exam
    0
    Midterms
    1
    20
    20
    Final Exam
    1
    30
    30
        Total
    134

     

    COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

    #
    		 Program Competencies/Outcomes
    * Contribution Level
    1
    2
    3
    4
    5
    1 Understanding the fundamental concepts about air-conditioning and cooling, learning main and auxilary components used in air-conditioning systems and explaining function of them.
    -
    -
    -
    -
    -
    2 Recognizing instruments and devices used in air-conditioning systems and gaining the ability of handcraft for constructing this systems in accordance with work safety rules (welding, pipe cutting and bending, countersinking, etc...). Having knowledge about the first aid required first intervention.
    -
    -
    -
    -
    -
    3 Reading projects about the air conditioning and cooling systems, drawing projects by both hand and computer.
    -
    -
    -
    -
    -
    4 Recognizing electrical controller and automatic control components and circuits used in air conditioning and cooling systems, making connection.
    -
    -
    -
    -
    -
    5 Calculating heat and device capacity for choosing air-conditioning, cooling and heating systems, choosing the suitable device.
    -
    -
    -
    -
    -
    6 Sizing and installing duct system for ventilation and ducted air-conditioning systems.
    -
    -
    -
    -
    -
    7 Installing air conditioning and cooling systems (domestic and commercial coolers, cool stores, individual and central air conditioning, etc...), identificating and repairing related faults and making preventing maintenance.
    -
    -
    -
    -
    -
    8 Making scientific research about the subjects regarding proffesional, gaining ability about presentation and activity.
    -
    -
    X
    -
    -
    9 Having knowledge about business management, quality and environment regarding proffesional.
    -
    -
    -
    -
    X
    10 Comprehending proffesional ethical responsibilities, working and making leadership in a team consisting various members of proffesions.
    -
    -
    -
    -
    -
    11 Using Turkish properly in written and oral communcation, following the international developments about their proffesion, having knowledge about foreign language in terms of communication.
    -
    -
    -
    -
    -
    12 Gaining lifelong learning skills, following and learning modern and recent subjects.
    -
    -
    -
    -
    -

    *1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

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