Course Name |
Orientation and Career Planning
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
IUE 100
|
Fall
|
1
|
0
|
1
|
2
|
Prerequisites |
None
|
|||||
Course Language |
English
|
|||||
Course Type |
Required
|
|||||
Course Level |
First Cycle
|
|||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | Q&ALecture / Presentation | |||||
National Occupation Classification | - | |||||
Course Coordinator | ||||||
Course Lecturer(s) | - | |||||
Assistant(s) | - |
Course Objectives | This course aims to prepare students for university education and campus life and enable them to develop their academic, social and personal skills needed during university education and guide the students to prepare for their professional career. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | The course will help students recognize the skills needed for university life and their career goals. These skills include self-awareness, goal setting, time management, effective communication, mindfulness and analytical thinking. The course will also raise students’ awareness on problems such as addiction and bullying. |
Related Sustainable Development Goals |
|
Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Related Preparation |
1 | Introduction: Aims and Expectations University Life: Academic units, administrative units, and student clubs | Videos and presentations in the Learning Management System |
2 | Academic Skills: Learning to learn | Videos and presentations in the Learning Management System |
3 | Academic Skills: Instructional technologies | Videos and presentations in the Learning Management System |
4 | Academic Skills: Notetaking and academic reading | Videos and presentations in the Learning Management System |
5 | Academic Skills: Accessing information and academic integrity | Videos and presentations in the Learning Management System |
6 | Personal Skills: Effective Time Management and Analytical Thinking | Videos and presentations in the Learning Management System |
7 | Personal Skills: Goal Setting and Self-Awareness | Videos and presentations in the Learning Management System |
8 | Quiz | |
9 | Personal Skills: Effective Communication and Entrepreneurship | Videos and presentations in the Learning Management System |
10 | Career Planning: CV Writing and Job Interviews | Videos and presentations in the Learning Management System |
11 | Career Planning: Experiences, Successes, and Failure Stories | Videos and presentations in the Learning Management System |
12 | Healthy Living: Sleep, Nutrition, Physical Activity | Videos and presentations in the Learning Management System |
13 | Healthy Living: Addiction, Mindfulness, and Bullying in Relationships | Videos and presentations in the Learning Management System |
14 | Environmental Awareness and Sustainability | Videos and presentations in the Learning Management System |
15 | Review of the Semester | |
16 | Final Exam |
Course Notes/Textbooks | None |
Suggested Readings/Materials |
Semester Activities | Number | Weigthing |
Participation |
3
|
30
|
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques |
2
|
20
|
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury | ||
Project | ||
Seminar / Workshop |
1
|
10
|
Oral Exams | ||
Midterm |
-
|
-
|
Final Exam |
1
|
40
|
Total |
Weighting of Semester Activities on the Final Grade |
3
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
1
|
16
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
0
|
||
Field Work |
0
|
||
Quizzes / Studio Critiques |
2
|
8
|
16
|
Portfolio |
0
|
||
Homework / Assignments |
0
|
||
Presentation / Jury |
0
|
||
Project |
0
|
||
Seminar / Workshop |
1
|
3
|
3
|
Oral Exam |
0
|
||
Midterms |
-
|
-
|
0
|
Final Exam |
1
|
15
|
15
|
Total |
50
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
1
|
2
|
3
|
4
|
5
|
|||
1 | Understanding the fundamental concepts about air-conditioning and cooling, learning main and auxilary components used in air-conditioning systems and explaining function of them. |
-
|
-
|
-
|
-
|
-
|
|
2 | Recognizing instruments and devices used in air-conditioning systems and gaining the ability of handcraft for constructing this systems in accordance with work safety rules (welding, pipe cutting and bending, countersinking, etc...). Having knowledge about the first aid required first intervention. |
-
|
-
|
-
|
-
|
-
|
|
3 | Reading projects about the air conditioning and cooling systems, drawing projects by both hand and computer. |
-
|
-
|
-
|
-
|
-
|
|
4 | Recognizing electrical controller and automatic control components and circuits used in air conditioning and cooling systems, making connection. |
-
|
-
|
-
|
-
|
-
|
|
5 | Calculating heat and device capacity for choosing air-conditioning, cooling and heating systems, choosing the suitable device. |
-
|
-
|
-
|
-
|
-
|
|
6 | Sizing and installing duct system for ventilation and ducted air-conditioning systems. |
-
|
-
|
-
|
-
|
-
|
|
7 | Installing air conditioning and cooling systems (domestic and commercial coolers, cool stores, individual and central air conditioning, etc...), identificating and repairing related faults and making preventing maintenance. |
-
|
-
|
-
|
-
|
-
|
|
8 | Making scientific research about the subjects regarding proffesional, gaining ability about presentation and activity. |
-
|
-
|
-
|
-
|
-
|
|
9 | Having knowledge about business management, quality and environment regarding proffesional. |
-
|
-
|
-
|
-
|
-
|
|
10 | Comprehending proffesional ethical responsibilities, working and making leadership in a team consisting various members of proffesions. |
-
|
-
|
-
|
-
|
-
|
|
11 | Using Turkish properly in written and oral communcation, following the international developments about their proffesion, having knowledge about foreign language in terms of communication. |
-
|
-
|
-
|
-
|
-
|
|
12 | Gaining lifelong learning skills, following and learning modern and recent subjects. |
-
|
-
|
-
|
-
|
-
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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