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      VOCATIONAL SCHOOL

      Department of Laboratory Technology (Turkish)

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      Courses


      MLBT 105  General Biology

      Learning of 10 team of vitality teachings, knowing the scientific methods and chemical content of living organisms, structure and function of macromolecules, journay to cell, İdentification of ecological concepts.


      MLBT 103  Laboratory Techniques I

      Laboratory safety, usages of basic lab equipments and glasswares, separation and purification methods, the mole concept.


      IEU 110  Academic and Social Orientation

      The course will help students recognize the skills necessary for university life and personal development. These skills include self-awareness, goal setting, time management, effective communication, mindfulness, and analytical thinking. The course will also raise students' awareness of the habits essential for physical, mental, and spiritual health, as well as issues such as addiction and bullying.


      MLBT 101  General Chemistry I

      Properties of matter, atom, chemical reactions, reactions in aqueous solutions, gases, thermochemistry, electronic structures of atoms and periodic table.


      TRK 100  Turkish

      Students will be taught how to use the written and verbal communication tools accurately and efficiently in this course. Various types of verbal and written statements will be examined through a critical point of view by doing exercises on understanding, telling, reading, and writing. Punctuation and spelling rules, which are basis of written statement, will be taught and accurate usage of these rules for efficient and strong expression will be provided. As for verbal statement, students will be taught how to use the body language, use accent and intonation elaborately, and use presentation techniques.


      ING 101  English I

      This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.


      BILT 100  Introduction to Computer and Information Technology

      This course includespplication and content of the Microsoft Office programs.


      MMAT 113  Mathematics I

      Learning of description of basic number concepts, instantiation of numbers, sets, inequalities, problems, equations, functions ve trigonometry


      TRH 100  Principles of Atatürk and History of Revolution

      This course provides a general information of the events from the end of the 19. century until the end of the Turkish War of Independence and the signing of the Treaty of Lausanne in 1923 and the following period until 1990’s.


      ING 102  English II

      This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.


      MLBT 102  General Chemistry II

      Intermolecular forces, physical properties of solutions, chemical kinetics, chemical equilibrium, acids and bases, electrochemistry and nuclear


      MLBT 104  Laboratory Techniques II

      Gases and liquids, solutions, electrochemistry, chemical kinetics, chromatographic methods.


      MLBT 106  Analytical Chemistry I

      Basic concepts of analytical chemistry, steps of chemical analysis, statistical evaluation of analytical datas, gravimetric analysis methods, titrimetric analysis methods and chemistry of aqueous solution


      MLBT 108  General Microbiology

      This course covers microbiological entry, prokaryotic cell biology, microbial nutrition, metabolism of microorganisms, physical needs of microorganisms, control of microorganisms, examination of some biotechnologically important bacteria and archea groups.


      MLBT 110  Standardization and Quality

      Standard and standardisation, principles of standardisation, TSI and standardisation, quality and concepts of quality, occupational standards and quality assurance systems.


      MYST 104  Summer Training (4 weeks)

      Internship, covers field experience at any work place. Students should follow the instructions stated in IUE Internship Guide in order to successfully complete their internships.


      MLBT 201  Analytical Chemistry II

      This course includes the bases of neutralization titrations, titration curves for complex acid-base systems, precipitation titrations and electrochemistry.


      MLBT 203  Analysis of Plant and Soil


      MLBT 205  Food Analysis

      This course includes basic food analysis (acidity, density, browning, fat determination, freezing point, ash content, microbiological analysis).


      MLBT 207  Instrumental Analysis

      This course includes topics such as atomic spectroscopy (atomic absorption and atomic fluorescence spectrometry, atomic mass spectrometry, atomic X-ray spectrometry) molecular spectroscopy (UV-Vis spectrometry, IR spectrometry, NMR spectroscopy) and separation-purification (GC, HPLC) methods.


      MLBT 209  Organic Chemistry

      This course includes the definition and classification of organic chemistry, hydrocarbons, organic reaction mechanisms, aromaticity, alkenes, alkynes, alcohols, ethers, epoxides, amines and carbonyl compounds.


      MLBT 211  Statistics

      This course includes; statistical concepts, data compilation-regulation, probability theory and regression theory methods.


      ING 221  Vocational English I

      English for Civil Aviation and Tourism


      MLBT 202  Data Assessment and Reporting

      This course includes basic statistics information, error types in experimental data, error sources detection, variance and other precision measures, significant figures, confidence interval and confidence levels, z-test, t-test, F-test, Q test and variance analysis.


      MLBT 204  Separation Methods

      This course includes basic concepts related to separation methods (distillation, crystallization, filtration, extraction, chromatography).


      MLBT 206  Packaging and Analysis

      This course includes packaging and related basic concepts, packaging of paper, cardboard and corrugated cardboard, packaging materials based on plastic and plastic, and tests applied in packaging analysis.


      MLBT 208  Water Analysis

      The content of this course is natural water, its presence and characteristics; water solubility of gases and salts; water hardness and removal methods, preparation of city water; preparation of boiler feed water; city sewer water and cleaning.


      MLBT 210  Laboratory Management

      This course covers the basic concepts of laboratory management, documentation of laboratory management systems, human resources management, technical management, quality control, laboratory records and reports, GLP, ISO 17025 standard, system development, conformity assessment processes. This course covers the basic concepts of laboratory management, documentation of laboratory management systems, human resources management, technical management, quality control, laboratory records and reports, GLP, ISO 17025 standard, system development, conformity assessment processes.


      ING 222  Vocational English II

      This course aims to teach the necessary structures and vocabulary in order to have knowledge of English at B1 level.


      MYST 204  Summer Training (4 weeks)

      Internship, covers field experience at any work place. Students should follow the instructions stated in IUE Internship Guide in order to successfully complete their internships.


      Elective Courses


      MISG 211  Total Quality and Management Systems

      This course covers the Concept of Quality, Evolution of Quality, Management and Leadership in TQM, Process analysis and management, Quality operation, sample applications. Obstacles to TQM. It includes the subjects of TS EN ISO 9001 Quality Management System and TS EN ISO 45001 Occupational Health and Safety Management System.


      MISL 101  Business Administration I

      This course aims to provide students the basic concepts, terminology and functions of businesses within the framework of developing world order and global economy.


      MLBT 221  Environmental Chemistry 


      MLBT 223  Food Additives and Analysis


      MLBT 225  Polymer Technology

      This course includes the concepts of polymer, classification of polymers, physical and mechanical properties, production processes.


      MLBT 227  EIA Report Preparation


      MLBT 229  Food Chemistry


      MLBT 231  Biochemistry


      MLBT 233  Analysis of Animal Feed and Fertilizers


      MLBT 235  Techniques of Plant Growth with Practical

      Science of soil, seed and breeding, growth environment with soil and without soil, seedling growing, greenhouse cultivation, fertilization, disinfection, watering, organic agriculture, fertile agriculture, conventional agriculture.


      MTOI 225  Entrepreneurship

      Providing theoretical information on entepreneurship and formulating a business plan, analyzing successful business models, preparing and presenting business models.


      RTV 140  Basic Knowledge of Communication

      This course consists of content drawn from fields related to communication, such as psychology, sociology, anthropology, and linguistics, as well as sector-based case analyses.


      NEWSALL NEWS

      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
      Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"

      Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...

      Detail

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