Learning of 10 team of vitality teachings, knowing the scientific methods and chemical content of living organisms, structure and function of macromolecules, journay to cell, İdentification of ecological concepts.

Laboratory safety, usages of basic lab equipments and glasswares, separation and purification methods, the mole concept.

The course will help students recognize the skills needed for university life and their career goals. These skills include self-awareness, goal setting, time management, effective communication, mindfulness and analytical thinking. The course will also raise students’ awareness on problems such as addiction and bullying.

Properties of matter, atom, chemical reactions, reactions in aqueous solutions, gases, thermochemistry, electronic structures of atoms and periodic table.

Students will be taught how to use the written and verbal communication tools accurately and efficiently in this course. Various types of verbal and written statements will be examined through a critical point of view by doing exercises on understanding, telling, reading, and writing. Punctuation and spelling rules, which are basis of written statement, will be taught and accurate usage of these rules for efficient and strong expression will be provided. As for verbal statement, students will be taught how to use the body language, use accent and intonation elaborately, and use presentation techniques.

This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.

This course includespplication and content of the Microsoft Office programs.

Learning of description of basic number concepts, instantiation of numbers, sets, inequalities, problems, equations, functions ve trigonometry

This course provides a general information of the events from the end of the 19. century until the end of the Turkish War of Independence and the signing of the Treaty of Lausanne in 1923 and the following period until 1990’s.

This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.

Intermolecular forces, physical properties of solutions, chemical kinetics, chemical equilibrium, acids and bases, electrochemistry and nuclear

Gases and liquids, solutions, electrochemistry, chemical kinetics, chromatographic methods.

Basic concepts of analytical chemistry, steps of chemical analysis, statistical evaluation of analytical datas, gravimetric analysis methods, titrimetric analysis methods and chemistry of aqueous solution

This course covers microbiological entry, prokaryotic cell biology, microbial nutrition, metabolism of microorganisms, physical needs of microorganisms, control of microorganisms, examination of some biotechnologically important bacteria and archea groups.

Standard and standardisation, principles of standardisation, TSI and standardisation, quality and concepts of quality, occupational standards and quality assurance systems.

Internship, covers field experience at any work place. Students should follow the instructions stated in IUE Internship Guide in order to successfully complete their internships.

This course includes the bases of neutralization titrations, titration curves for complex acid-base systems, precipitation titrations and electrochemistry.

This course includes basic food analysis (acidity, density, browning, fat determination, freezing point, ash content, microbiological analysis).

This course includes topics such as atomic spectroscopy (atomic absorption and atomic fluorescence spectrometry, atomic mass spectrometry, atomic X-ray spectrometry) molecular spectroscopy (UV-Vis spectrometry, IR spectrometry, NMR spectroscopy) and separation-purification (GC, HPLC) methods.

This course includes the definition and classification of organic chemistry, hydrocarbons, organic reaction mechanisms, aromaticity, alkenes, alkynes, alcohols, ethers, epoxides, amines and carbonyl compounds.

This course includes; statistical concepts, data compilation-regulation, probability theory and regression theory methods.

English for Civil Aviation and Tourism

This course includes basic statistics information, error types in experimental data, error sources detection, variance and other precision measures, significant figures, confidence interval and confidence levels, z-test, t-test, F-test, Q test and variance analysis.

This course includes basic concepts related to separation methods (distillation, crystallization, filtration, extraction, chromatography).

This course includes packaging and related basic concepts, packaging of paper, cardboard and corrugated cardboard, packaging materials based on plastic and plastic, and tests applied in packaging analysis.

The content of this course is natural water, its presence and characteristics; water solubility of gases and salts; water hardness and removal methods, preparation of city water; preparation of boiler feed water; city sewer water and cleaning.

This course covers the basic concepts of laboratory management, documentation of laboratory management systems, human resources management, technical management, quality control, laboratory records and reports, GLP, ISO 17025 standard, system development, conformity assessment processes. This course covers the basic concepts of laboratory management, documentation of laboratory management systems, human resources management, technical management, quality control, laboratory records and reports, GLP, ISO 17025 standard, system development, conformity assessment processes.

This course aims to teach the necessary structures and vocabulary in order to have knowledge of English at B1 level.

Internship, covers field experience at any work place. Students should follow the instructions stated in IUE Internship Guide in order to successfully complete their internships.