
Laboratory Technology Program welcomed Food Engineer Resul Süleli within the scope of "Student Consulting Experts"
Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...
Course Name |
Data Assessment and Reporting
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
MLBT 202
|
Spring
|
2
|
0
|
2
|
4
|
Prerequisites |
None
|
|||||
Course Language |
Turkish
|
|||||
Course Type |
Required
|
|||||
Course Level |
Short Cycle
|
|||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | - | |||||
National Occupation Classification | - | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | The aim of this course is to give students the knowledge, skills and application competence to evaluate and interpret student test results. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | This course includes basic statistics information, error types in experimental data, error sources detection, variance and other precision measures, significant figures, confidence interval and confidence levels, z-test, t-test, F-test, Q test and variance analysis. |
Related Sustainable Development Goals |
|
|
Core Courses |
X
|
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Related Preparation |
1 | Course Introduction | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı |
2 | Basic Statistical Concepts and Tests | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 1. Bölüm |
3 | Significance Tests - Variance Analysis | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 4. Bölüm |
4 | Ki squared | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 4. Bölüm |
5 | Ki squared | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 4. Bölüm |
6 | Correlation and Regression Analysis | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 6. Bölüm |
7 | Correlation and Regression Analysis | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 6. Bölüm |
8 | Mid Term | |
9 | Evaluation of Results | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 9. Bölüm |
10 | Experimental Design Methods I | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 10. Bölüm |
11 | Experimental Design Methods II | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 11. Bölüm |
12 | Experimental Design Methods III | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 12. Bölüm |
13 | Reporting Techniques | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 13. Bölüm |
14 | Reporting Techniques | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı, 13. Bölüm |
15 | Review of the semester | Course Note |
16 | Final Exam | Final Exam |
Course Notes/Textbooks | Sümbüloğlu K., 2007. Biyoistatistik.,12. Baskı |
Suggested Readings/Materials |
Semester Activities | Number | Weigthing |
Participation |
1
|
10
|
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments |
1
|
25
|
Presentation / Jury | ||
Project | ||
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
1
|
25
|
Final Exam |
1
|
40
|
Total |
Weighting of Semester Activities on the Final Grade |
3
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
2
|
32
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
16
|
2
|
32
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
1
|
17
|
17
|
Presentation / Jury |
0
|
||
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
15
|
15
|
Final Exam |
1
|
20
|
20
|
Total |
116
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
1
|
2
|
3
|
4
|
5
|
|||
1 |
To have knowledge on theories, concepts, methods and tools which are the basis of Laboratory Technology. |
-
|
-
|
-
|
X
|
-
|
|
2 |
To be able to synthesize, analyze, interpret, question, criticize and follow professional legal regulations. |
-
|
-
|
X
|
-
|
-
|
|
3 |
To be able to use the theoretical knowledge acquired in the field of application and improve solutions for problems. |
-
|
-
|
-
|
X
|
-
|
|
4 |
To be able to work effectively as an individual and on multidisciplinary teams and use them in the working environment. |
-
|
X
|
-
|
-
|
-
|
|
5 |
To be able to use computer programs and information and communication technologies at the level required by his/her profession. |
-
|
-
|
-
|
-
|
X
|
|
6 |
To be aware of the necessity of lifelong learning, monitor developments in science and technology and constantly renew itself. |
-
|
X
|
-
|
-
|
-
|
|
7 |
To be able to have a professional and ethical responsibility. |
-
|
-
|
-
|
X
|
-
|
|
8 |
To be able to have the ability to communicate effectively in Turkish both oral and written. |
-
|
-
|
-
|
-
|
-
|
|
9 |
To be able to monitor the developments in the field and to communicate with colleagues by using English at least at a level of European Language Portfolio A2 General Level. |
-
|
-
|
-
|
-
|
-
|
|
10 |
To be able to know the concepts of work safety, environmental protection, quality and fulfill their requirements. |
-
|
X
|
-
|
-
|
-
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
Resul Suleli, Food Engineer, was admitted to the scope of "Student Consulting Experts" which is being carried out in İzmir ...
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