VOCATIONAL SCHOOL

Department of Tourism and Hotel Management (Turkish)

ELEC 003 | Course Introduction and Application Information

Course Name
Elective Course III
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
ELEC 003
Fall
0
0
0
0

Prerequisites
None
Course Language
English
Course Type
Required
Course Level
-
Mode of Delivery -
Teaching Methods and Techniques of the Course -
Course Coordinator -
Course Lecturer(s) -
Assistant(s) -
Course Objectives
Learning Outcomes The students who succeeded in this course; -
Course Description

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Review of the Semester  
2 Review of the Semester  
3 Review of the Semester  
4 Review of the Semester  
5 Review of the Semester  
6 Review of the Semester  
7 Review of the Semester  
8 Review of the Semester  
9 Review of the Semester  
10 Review of the Semester  
11 Review of the Semester  
12 Review of the Semester  
13 Review of the Semester  
14 Review of the Semester  
15 Review of the Semester  
16 Review of the Semester  

 

Course Notes/Textbooks
Suggested Readings/Materials

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
Project
Seminar / Workshop
Oral Exams
Midterm
Final Exam
Total

Weighting of Semester Activities on the Final Grade
Weighting of End-of-Semester Activities on the Final Grade
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
0
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
0
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
0
Presentation / Jury
0
Project
0
Seminar / Workshop
0
Oral Exam
0
Midterms
0
Final Exam
0
    Total
0

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

Has a basic knowledge of major theories, phenomena, concepts, and principles in the field of tourism.

2

Associate the professional knowledge acquired in the field with other disciplines and use it in the field of application.

3

Uses modern techniques and tools required to perform tourism services.

4

Uses computer software, automation systems and information technologies as required by the field of tourism and hotel management.

5

Improves himself / herself by following the developments in his / her field with the awareness of lifelong learning.

6

Has basic knowledge of legal regulations, professional standards, ethical principles, and professional awareness in the field.

7

Communicates effectively with guests and collaborators in written and verbal expressions.

8

Develops creative and innovative solutions individually and as a team to possible problems that may be encountered in tourism services.

9

Has knowledge on occupational safety, worker health, environmental protection and has quality awareness.

10

Demonstrates reading, understanding, speaking, and writing skills in English at least at the A2 level of the European Language Portfolio.

11

Follows the information about tourism and hotel management and communicates with colleagues using two foreign languages.

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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