Department of Tourism and Hotel Management (Turkish)

Courses

The course will help students recognize the skills necessary for university life and personal development. These skills include self-awareness, goal setting, time management, effective communication, mindfulness, and analytical thinking. The course will also raise students' awareness of the habits essential for physical, mental, and spiritual health, as well as issues such as addiction and bullying.

The Effective Communication Skills course is a practice-based course designed to enable students to communicate consciously, clearly, effectively, and responsibly in their personal, academic, social, and professional lives. Within the scope of the course, key topics such as the communication process, verbal and non-verbal communication, listening skills, empathy, self-presentation, body language, persuasion, conflict management, public speaking, and digital communication are addressed with a sector-based approach. In line with communication theories and contemporary examples, students have the opportunity to evaluate their own communication styles, develop strategies appropriate to different communication contexts, and strengthen their effective expression skills.

Students will be taught how to use the written and verbal communication tools accurately and efficiently in this course. Various types of verbal and written statements will be examined through a critical point of view by doing exercises on understanding, telling, reading, and writing. Punctuation and spelling rules, which are basis of written statement, will be taught and accurate usage of these rules for efficient and strong expression will be provided. As for verbal statement, students will be taught how to use the body language, use accent and intonation elaborately, and use presentation techniques.

This course is an introduction for tourism students. It containes general information about tourism. Students who pass this course successfully has general information about tourism.

This course provides a general information of the events from the end of the 19. century until the end of the Turkish War of Independence and the signing of the Treaty of Lausanne in 1923 and the following period until 1990’s.

Elective Courses

HYHY 220 Catering and Services

In this course, history of service and catering, service personnel, their qualifications and their personality characteristics, professional qualifications of the service staff are explained.

ING 225 Bridge to Advanced English

This course aims to teach the necessary structures and vocabulary in order to have knowledge of English at B1 level.

MEKO 190 Economics

The general Economics course enables students to understand the concepts of microeconomics and macroeconomics and to analyze daily economic events.

MTUR 104 Event Management

MTUR 120 Introduction to Tourism Economics

MTUR 200 Anatolian Turkish Architecture

MTUR 201 Tourism Law

MTUR 204 Human Resources Management

MTUR 207 Total Quality Management

MTUR 215 Inventory Transactions

MTUR 219 Tourism Geography

MTUR 220 Coaching, Leadership and Career Management

MTUR 223 Food and Personnel Hygiene

MTUR 225 Entrepreneurship

MTUR 227 Crisis Management

MTUR 230 Consumer Behavior

MTUR 240 Food and Beverage Services

MTUR 241 Sustainable Development Goals

MTUR 250 Healthcare Tourism

MTUR 251 Business Administration

MTUR 253 Tourism and Environment

MTUR 260 Alternative Tourism

MUH 190 Financial Accounting I

The student will be able to explain the basic concepts of accounting, perform the necessary accounting records by applying accounting procedures and principles, create accounting ledgers, and prepare the year-end balance sheet.

RTV 240 Corporate Communication

Basic concepts of corporate communication, corporate communication activities performed for different purposes and for different stakeholders and basic principles to be considered in these activities are discussed.