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- Department of Tourism and Hotel Management (Turkish)
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- 25TH YEAR
Department of Tourism and Hotel Management (Turkish)
Course Structure Diagram with Credits
To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.
| 1. Year Fall Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| ELEC 001 | Elective Course I | 2 | 0 | 2 | 4 | |
| IEU 110 | Academic and Social Orientation | 1 | 0 | 1 | 1 | |
| MTUR 101 | Introduction to Tourism | 3 | 0 | 3 | 5 | |
| MTUR 103 | Hotel Management | 1 | 2 | 2 | 4 | |
| MTUR 105 | Travel Agents and Tour Operating | 2 | 0 | 2 | 3 | |
| RTV 150 | Effective Communication Skills | 1 | 2 | 2 | 3 | |
| TRK 100 | Turkish | 4 | 0 | 4 | 4 | |
| Total : | 24 | |||||
| 1. Year Spring Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| ELEC 002 | Elective Course II | 3 | 0 | 3 | 4 | |
| ELEC 003 | Elective Course III | 3 | 0 | 3 | 4 | |
| ELEC 004 | Elective Course IV | 2 | 0 | 2 | 3 | |
| MTUR 102 | Housekeeping | 0 | 2 | 1 | 2 | |
| MTUR 106 | Front Office Services and Automation Systems | 2 | 2 | 3 | 5 | |
| MTUR 108 | Food and Beverage Management | 3 | 0 | 3 | 3 | |
| MTURST 205 | Summer Training (4 weeks) | 0 | 0 | 0 | 5 | |
| Total : | 26 | |||||
| 2. Year Fall Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| ELEC 005 | Elective Course V | 2 | 0 | 2 | 3 | |
| ELEC 006 | Elective Course VI | 3 | 0 | 3 | 4 | |
| ELEC 007 | Elective Course VII | 3 | 0 | 3 | 4 | |
| ELEC 008 | Elective Course VIII | 3 | 0 | 3 | 4 | |
| MTUR 203 | Tourism Marketing | 3 | 0 | 3 | 3 | |
| TRH 100 | Principles of Atatürk and History of Revolution | 4 | 0 | 4 | 4 | |
| Total : | 22 | |||||
| 2. Year Spring Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| MTURME 200 | Work-based Vocational Training | 0 | 40 | 20 | 30 | |
| Total : | 30 | |||||
| Elective Courses | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| HYHY 220 | Catering and Services | 2 | 0 | 2 | 4 | |
| ING 225 | Bridge to Advanced English | 3 | 0 | 3 | 3 | |
| MEKO 190 | Economics | 3 | 0 | 3 | 3 | |
| MTUR 104 | Event Management | 2 | 0 | 2 | 3 | |
| MTUR 120 | Introduction to Tourism Economics | 3 | 0 | 3 | 4 | |
| MTUR 200 | Anatolian Turkish Architecture | 3 | 0 | 3 | 5 | |
| MTUR 201 | Tourism Law | 2 | 0 | 2 | 3 | |
| MTUR 204 | Human Resources Management | 2 | 0 | 2 | 4 | |
| MTUR 207 | Total Quality Management | 3 | 0 | 3 | 4 | |
| MTUR 215 | Inventory Transactions | 3 | 0 | 3 | 4 | |
| MTUR 219 | Tourism Geography | 2 | 0 | 2 | 5 | |
| MTUR 220 | Coaching, Leadership and Career Management | 3 | 0 | 3 | 5 | |
| MTUR 223 | Food and Personnel Hygiene | 3 | 0 | 3 | 5 | |
| MTUR 225 | Entrepreneurship | 3 | 0 | 3 | 5 | |
| MTUR 227 | Crisis Management | 2 | 0 | 2 | 4 | |
| MTUR 230 | Consumer Behavior | 3 | 0 | 3 | 5 | |
| MTUR 240 | Food and Beverage Services | 1 | 2 | 2 | 4 | |
| MTUR 241 | Sustainable Development Goals | 3 | 0 | 3 | 4 | |
| MTUR 250 | Healthcare Tourism | 3 | 0 | 3 | 4 | |
| MTUR 251 | Business Administration | 2 | 0 | 2 | 2 | |
| MTUR 253 | Tourism and Environment | 2 | 0 | 2 | 2 | |
| MTUR 260 | Alternative Tourism | 2 | 0 | 2 | 3 | |
| MUH 190 | Financial Accounting I | 3 | 0 | 3 | 4 | |
| RTV 240 | Corporate Communication | 2 | 0 | 2 | 4 | |
| Additional Notes |
If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr |
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