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- Department of Civil Aviation Cabin Services (Turkish)
- Department of Civil Aviation Transportation Management (Turkish)
- Department of Tourism and Hotel Management (Turkish)
- Department of Applied English Translation
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Department of Tourism and Hotel Management (Turkish)
Course Structure Diagram with Credits
To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.
| 1. Year Fall Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| IEU 110 | Academic and Social Orientation | 1 | 0 | 1 | 1 | |
| ING 101 | English I | 3 | 0 | 3 | 3 | |
| MEKO 190 | Economics | 3 | 0 | 3 | 3 | |
| MTOI 101 | Introduction to Tourism | 3 | 0 | 3 | 6 | |
| MTOI 103 | Hotel Management | 3 | 0 | 3 | 5 | |
| MTOI 105 | Travel Agents And Tour Operating | 2 | 0 | 2 | 4 | |
| MUH 190 | Financial Accounting I | 3 | 0 | 3 | 4 | |
| TRH 100 | Principles of Atatürk and History of Revolution | 4 | 0 | 4 | 4 | |
| Total : | 30 | |||||
| 1. Year Spring Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| ELEC 001 | Elective Course I | 3 | 0 | 3 | 4 | |
| ING 102 | English II | 3 | 0 | 3 | 3 | |
| MTOI 104 | Front Office | 3 | 0 | 3 | 4 | |
| MTOI 106 | Hospitality Automation Systems | 1 | 2 | 2 | 4 | |
| MTOI 192 | Housekeeping | 1 | 2 | 2 | 3 | |
| MYST 104 | Summer Training (4 weeks) | 0 | 0 | 0 | 4 | |
| RTV 190 | Basic Knowledge of Communication | 3 | 0 | 3 | 4 | |
| TRK 100 | Turkish | 4 | 0 | 4 | 4 | |
| Total : | 30 | |||||
| 2. Year Fall Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| ADL 241 | Tourism Law | 2 | 0 | 2 | 3 | |
| ELEC 002 | Elective Course II | 3 | 0 | 3 | 4 | |
| ELEC 003 | Elective Course III | 3 | 0 | 3 | 4 | |
| ELEC 004 | Elective Course IV | 2 | 0 | 2 | 3 | |
| GER 111 | Tourism and Hotel Management in German I | 2 | 2 | 3 | 4 | |
| ING 251 | English for Tourism I | 3 | 2 | 4 | 4 | |
| MTOI 203 | Tourism Marketing | 3 | 0 | 3 | 4 | |
| MTOI 209 | Food and Beverage Management | 3 | 0 | 3 | 4 | |
| Total : | 30 | |||||
| 2. Year Spring Semester | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| ELEC 005 | Elective Course V | 2 | 0 | 2 | 3 | |
| ELEC 006 | Elective Course VI | 3 | 0 | 3 | 4 | |
| ELEC 007 | Elective Course VII | 3 | 0 | 3 | 4 | |
| ELEC 008 | Elective Course VIII | 3 | 0 | 3 | 4 | |
| GER 112 | Tourism and Hotel Management in German II | 2 | 2 | 3 | 4 | |
| ING 252 | English for Tourism II | 3 | 2 | 4 | 4 | |
| MTOI 202 | Congress and Fair Management | 2 | 0 | 2 | 3 | |
| MYST 204 | Summer Training (4 weeks) | 0 | 0 | 0 | 4 | |
| Total : | 30 | |||||
| Elective Courses | ||||||
| Code | Pre. | Course Name | Theory | App/Lab | Local Credits | ECTS |
| HYHY 220 | Catering and Services | 2 | 0 | 2 | 4 | |
| ING 225 | Bridge to Advanced English | 3 | 0 | 3 | 3 | |
| MTOI 120 | Introduction to Tourism Economics | 3 | 0 | 3 | 4 | |
| MTOI 200 | Anatolian Turkish Architecture | 3 | 0 | 3 | 5 | |
| MTOI 204 | Human Resources Management | 2 | 0 | 2 | 4 | |
| MTOI 207 | Total Quality Management | 3 | 0 | 3 | 4 | |
| MTOI 220 | Coaching, Leadership and Career Management | 3 | 0 | 3 | 5 | |
| MTOI 223 | Food and Personel Hygiene | 3 | 0 | 3 | 5 | |
| MTOI 225 | Entrepreneurship | 3 | 0 | 3 | 5 | |
| MTOI 227 | Crisis Management | 2 | 0 | 2 | 4 | |
| MTOI 230 | Consumer Behavior | 3 | 0 | 3 | 5 | |
| MTOI 240 | Food and Beverage Services | 1 | 2 | 2 | 4 | |
| MTOI 241 | Sustainable Development Goals | 3 | 0 | 3 | 4 | |
| MTOI 250 | Healthcare Tourism | 3 | 0 | 3 | 4 | |
| MTOI 255 | Effective Communication Skills | 2 | 0 | 2 | 3 | |
| MTOI 260 | Alternative Tourism | 2 | 0 | 2 | 3 | |
| RTV 240 | Corporate Communication | 2 | 0 | 2 | 4 | |
| Additional Notes |
If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr |
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