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- 25TH YEAR
Department of Tourism and Hotel Management (Turkish)
MTUR 200 | Course Introduction and Application Information
| Course Name |
Anatolian Turkish Architecture
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
MTUR 200
|
Fall/Spring
|
3
|
0
|
3
|
5
|
| Prerequisites |
None
|
|||||
| Course Language |
Turkish
|
|||||
| Course Type |
Elective
|
|||||
| Course Level |
Short Cycle
|
|||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | Lecture / Presentation | |||||
| National Occupation Classification | - | |||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | - | |||||
| Assistant(s) | - | |||||
| Course Objectives | This course aims to introduce students to the distinctive characteristics of historical sites and places from different periods, which constitute an integral part of the tourism sector, and to familiarize them with Anatolia’s rich cultural, historical, and architectural heritage. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | The course focuses on fundamental concepts of archaeology and architectural history. It examines the Turkish civilizations that flourished in Anatolia and their works, with particular emphasis on their period-specific characteristics. The course also introduces the concepts of historical sites and places and aims to develop an awareness of the importance of preserving historical and cultural heritage. |
| Related Sustainable Development Goals |
|
|
|
Core Courses | |
| Major Area Courses | ||
| Supportive Courses |
X
|
|
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Introduction, explanation of the course delivery method, and presentation of examples | |
| 2 | Concepts of historical areas and historical sites. Concepts of Archaeological Sites, Urban Conservation Areas, and Natural Protected Areas | 2863 nolu Kültür ve Tabiat Varlıklarını Koruma Kanunu. |
| 3 | Anatolia in prehistoric times. Architectural terminology and definitions | Azra Erhat, Mitoloji Sözlüğü, Remzi Kitabevi, İstanbul, 1972. ISBN: 9789751403919. |
| 4 | Anatolian Seljuk art and its general architectural characteristics. Seljuk mosques | İsmet Zeki Eyuboğlu, Anadolu Uygarlığı, Der Yayınları, İstanbul, 1981. Sf 28-51 ISBN: 26693635 |
| 5 | Seljuk madrasas | Arseven, C. E., Türk Sanatı, Cem Yayınevi, İstanbul, 1970. Sf 52-77 ISBN: 26693635 |
| 6 | Midterm exam | |
| 7 | Student presentations | |
| 8 | Student presentations | |
| 9 | Fundamental characteristics of Ottoman art. General characteristics of the Early Ottoman Period | Eldem, s. H. Türk Evi, Osmanlı Dönemi c.1 ve c.2 İstanbul TAÇ Vakfı.1984 ve 1986. Bölüm 1 9786257008471. |
| 10 | Works of the Early Ottoman Period and their characteristics | Eldem, s. H. Türk Evi, Osmanlı Dönemi c.1 ve c.2 İstanbul TAÇ Vakfı.1984 ve 1986. Bölüm 2 9786257008471. |
| 11 | Characteristics of the Classical Ottoman Period. Classical Period complexes (külliyes) before Sinan | Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. Sf 28-34 9786257008471. |
| 12 | The Sinan Period: innovations and general characteristics. Architectural complexes (külliyes) of the Sinan Period | Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. Sf 99-104 9786257008471. |
| 13 | The Sinan Period: innovations and general characteristics. Architectural complexes (külliyes) of the Sinan Period | Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. Sf 99-104 9786257008471. |
| 14 | Characteristics and works of the Late Ottoman Period. Student Presentations | Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. Sf 104-122 9786257008471. |
| 15 | Semester review | |
| 16 | Final |
| Course Notes/Textbooks | 2863 nolu Kültür ve Tabiat Varlıklarını Koruma Kanunu. Azra Erhat, Mitoloji Sözlüğü, Remzi Kitabevi, İstanbul, 1972. ISBN: 9789751403919. İsmet Zeki Eyuboğlu, Anadolu Uygarlığı, Der Yayınları, İstanbul, 1981. ISBN: 26693635 Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. ISBN: 9786257008471. Arel, A. Osmanlı Konut Geleneğinde Tarihsel Sorunlar. İzmir: Ege Üniversitesi Güzel Sanatlar Fakültesi Yayınları, 1982. |
| Suggested Readings/Materials |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
10
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury |
1
|
30
|
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
20
|
| Final Exam |
40
|
|
| Total |
| Weighting of Semester Activities on the Final Grade |
3
|
60
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
1
|
16
|
| Laboratory / Application Hours |
16
|
0
|
|
| Study Hours Out of Class |
16
|
3
|
48
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
1
|
0
|
|
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
15
|
15
|
| Final Exam |
15
|
0
|
|
| Total |
79
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
|
1
|
2
|
3
|
4
|
5
|
|||
| 1 |
Has a basic knowledge of major theories, phenomena, concepts, and principles in the field of tourism. |
-
|
-
|
-
|
-
|
-
|
|
| 2 |
Associate the professional knowledge acquired in the field with other disciplines and use it in the field of application. |
-
|
-
|
-
|
X
|
-
|
|
| 3 |
Uses modern techniques and tools required to perform tourism services. |
-
|
-
|
-
|
-
|
-
|
|
| 4 |
Uses computer software, automation systems and information technologies as required by the field of tourism and hotel management. |
-
|
-
|
-
|
-
|
-
|
|
| 5 |
Improves himself / herself by following the developments in his / her field with the awareness of lifelong learning. |
-
|
-
|
-
|
X
|
-
|
|
| 6 |
Has basic knowledge of legal regulations, professional standards, ethical principles, and professional awareness in the field. |
-
|
-
|
-
|
X
|
-
|
|
| 7 |
Communicates effectively with guests and collaborators in written and verbal expressions. |
-
|
-
|
-
|
-
|
-
|
|
| 8 |
Develops creative and innovative solutions individually and as a team to possible problems that may be encountered in tourism services. |
-
|
-
|
-
|
-
|
-
|
|
| 9 |
Has knowledge on occupational safety, worker health, environmental protection and has quality awareness. |
-
|
-
|
-
|
-
|
-
|
|
| 10 |
Demonstrates reading, understanding, speaking, and writing skills in English at least at the A2 level of the European Language Portfolio. |
-
|
-
|
-
|
-
|
-
|
|
| 11 |
Follows the information about tourism and hotel management and communicates with colleagues using two foreign languages. |
-
|
-
|
-
|
-
|
-
|
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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