VOCATIONAL SCHOOL
Department of Furniture and Decoration (Turkish)
MICM 203 | Course Introduction and Application Information
| Course Name |
Ergonomics
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
MICM 203
|
Fall
|
2
|
0
|
2
|
5
|
| Prerequisites |
None
|
|||||
| Course Language |
Turkish
|
|||||
| Course Type |
Required
|
|||||
| Course Level |
Short Cycle
|
|||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | Lecture / Presentation | |||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | With this course, it is aimed to apply the rules of the ergonomics to the produced product, the working bench and the machines |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | This course includes the definition of ergonomics, importance, ergonomic elements in furniture design and production, ergonomic rules in creating interior space, relation between efficiency and ergonomics, accidents, ergonomic elements in the prevention of accidents. |
|
|
Core Courses | |
| Major Area Courses |
X
|
|
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Definition, purpose and scope of ergonomics | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 1 |
| 2 | Ergonomic study of the human body | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 2 |
| 3 | Anthropometric measures and measurement methods | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 4 |
| 4 | Dimensions in work places | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 6 |
| 5 | Operator-machine systems | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 6 |
| 6 | Working environment factors | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 6 |
| 7 | Noise | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara. Chapter 9 |
| 8 | Noise | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 9 |
| 9 | Midterm | |
| 10 | Lighting | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 10 |
| 11 | Lighting | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 10 |
| 12 | Climate of working environment | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 11 |
| 13 | Chemical factors in working environment | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 12 |
| 14 | Psychological factors | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, Chapter 13 |
| 15 | Review Of Semester | |
| 16 | Final Exam |
| Course Notes/Textbooks | Sabancı, A., Sümer, SÜMER, S.K.,(2015),Ergonomi, Nobel Yayıncılık,Ankara, ISBN: 9786055426798 |
| Suggested Readings/Materials |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
10
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury | ||
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
40
|
| Final Exam |
1
|
50
|
| Total |
| Weighting of Semester Activities on the Final Grade |
2
|
50
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
50
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
2
|
32
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
14
|
5
|
70
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
0
|
||
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
20
|
20
|
| Final Exam |
1
|
28
|
28
|
| Total |
150
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
|
1
|
2
|
3
|
4
|
5
|
||
| 1 | Will recognize the raw materials, accessories and basic technological machines used in the furniture manufacturing. |
|||||
| 2 | Will draw and read the projects for the furniture manufacture and ensure manufacturing, installation, maintenance and repair of the furniture according to the drawings. |
X | ||||
| 3 | Will be able to associate the materials and applications in furniture manufacture with the environment and human health. Will be able to produce and use environmental-friendly and hygienic materials in furniture manufacturing. |
X | ||||
| 4 | Will be able to use computer-aided design programs and recognize computer aided manufacturing techniques. |
|||||
| 5 | Will be able to use mathematical skills and perform cost analysis in professional field. |
|||||
| 6 | Will adopt a lifelong learning approach by having abilities of synthesizing, analyzing, interpreting, questioning, criticizing professional information and understanding professional legislation. |
X | ||||
| 7 | Will have the professional and ethical responsibility. |
X | ||||
| 8 | Will have the necessary skills to perform his profession effectively and use them personally and in multidisciplinary groups. |
|||||
| 9 | Will be acquainted with the importance of occupational health and safety, will have the ability to apply first aid techniques in case of emergency. |
|||||
| 10 | Will be able to follow the information in the field and communicate with colleagues as determined by the European Language Portfolio A2 level. |
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*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
