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Department of Tourism and Hotel Management (Turkish)
ADL 241 | Course Introduction and Application Information
| Course Name |
Tourism Law
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
ADL 241
|
Fall
|
2
|
0
|
2
|
3
|
| Prerequisites |
None
|
|||||
| Course Language |
Turkish
|
|||||
| Course Type |
Required
|
|||||
| Course Level |
Short Cycle
|
|||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | - | |||||
| National Occupation Classification | - | |||||
| Course Coordinator | ||||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | This lesson purpose , tourism legislation with relating to basis National And international regulations learn in practice encountered problems about basis information owner to be And to the student legal view angle is to gain . |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | Basic Legal Concepts, Tourism Law by examining important regulation regarding the content and areas of basic law, International Tourism Law, Consumer Law and Debt Law. |
| Related Sustainable Development Goals |
|
|
|
Core Courses | |
| Major Area Courses |
X
|
|
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Basic Concepts of Law | Lecture Notes |
| 2 | Introduction to Tourism Law | Lecture Notes |
| 3 | National and International Organizations in Tourism Law | Faruk Andaç, Tourism Law, p. 73-86. |
| 4 | Legal Regulations Regarding the Protection of Personal Data in the Tourism Sector | Law No. 6698 www.mevzuat.gov.tr |
| 5 | Legal Regulations Regarding the Direction of Tourism Investments | Hüseyin Yıldırım, Tourism Law and Legislation, p.133-157; Faruk Andaç, Tourism Law, p. 302-324. |
| 6 | Legal Regulations Regarding Travel Agencies | Hüseyin Yıldırım, Tourism Law and Legislation, p. 201-22; Faruk Andaç, Tourism Law, p. 38-44. |
| 7 | Regulation on the Relations of Tourism Enterprises with the Ministry, Each Other and Their Customers | Hüseyin Yıldırım, Tourism Law and Legislation, p. 319-330. |
| 8 | Contracts within the scope of Tourism Law | 8 Contracts within the Scope of Tourism Law Hüseyin Yıldırım, Tourism Law and Legislation, p. 331-376. |
| 9 | Midterm Exam | |
| 10 | Labor Law in the Tourism Sector | Süzek Sarper; Celik Nuri. https://dergipark.org.tr/tr/download/article-file/53337 |
| 11 | Tourism and Environmental Law | Hüseyin Yıldırım, Tourism Law and Legislation p.161-200, Faruk Andaç, Tourism Law, p. 212-231. |
| 12 | Sea Tourism | Hüseyin Yıldırım, Tourism Law and Legislation, p. 55-76; Faruk Andaç, Tourism Law, p.189-212. |
| 13 | Legislation Regarding Tourist Guidance | Hüseyin Yıldırım, Tourism Law and Legislation, p. 223-274. |
| 14 | Regulations Regarding Consumer Rights in Tourism Law | Lecture Notes |
| 15 | Semester Review | Reading Lecture Notes and Recommended Resources |
| 16 | Final Exam |
| Course Notes/Textbooks | Faruk Andaç, Tourism Law, 6th Edition, Detay Publishing, 2018 (ISBN: 9789758969005); Hüseyin Yıldırım, Tourism Law and Legislation, 11th Edition, Detay Publishing, 2018, (ISBN: 9789758969975). |
| Suggested Readings/Materials | Ferhat Uslu, Tourism Law Lessons, 2016. For law and regulation texts, www.mevzuat.gov.tr |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
10
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury | ||
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
40
|
| Final Exam |
1
|
50
|
| Total |
| Weighting of Semester Activities on the Final Grade |
2
|
50
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
50
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
2
|
32
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
1
|
14
|
14
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
0
|
||
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
12
|
12
|
| Final Exam |
1
|
22
|
22
|
| Total |
80
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
|
1
|
2
|
3
|
4
|
5
|
|||
| 1 |
Has a basic knowledge of major theories, phenomena, concepts, and principles in the field of tourism. |
-
|
-
|
-
|
-
|
-
|
|
| 2 |
Associate the professional knowledge acquired in the field with other disciplines and use it in the field of application. |
-
|
-
|
-
|
X
|
-
|
|
| 3 |
Uses modern techniques and tools required to perform tourism services. |
-
|
-
|
-
|
-
|
-
|
|
| 4 |
Uses computer software, automation systems and information technologies as required by the field of tourism and hotel management. |
-
|
-
|
-
|
-
|
-
|
|
| 5 |
Improves himself / herself by following the developments in his / her field with the awareness of lifelong learning. |
-
|
-
|
X
|
-
|
-
|
|
| 6 |
Has basic knowledge of legal regulations, professional standards, ethical principles, and professional awareness in the field. |
-
|
-
|
-
|
-
|
X
|
|
| 7 |
Communicates effectively with guests and collaborators in written and verbal expressions. |
-
|
-
|
-
|
-
|
-
|
|
| 8 |
Develops creative and innovative solutions individually and as a team to possible problems that may be encountered in tourism services. |
-
|
-
|
-
|
-
|
-
|
|
| 9 |
Has knowledge on occupational safety, worker health, environmental protection and has quality awareness. |
-
|
-
|
X
|
-
|
-
|
|
| 10 |
Demonstrates reading, understanding, speaking, and writing skills in English at least at the A2 level of the European Language Portfolio. |
-
|
-
|
-
|
-
|
-
|
|
| 11 |
Follows the information about tourism and hotel management and communicates with colleagues using two foreign languages. |
-
|
-
|
-
|
-
|
-
|
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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