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      Department of Tourism and Hotel Management (Turkish)

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      GER 112 | Course Introduction and Application Information

      Course Name
      Tourism and Hotel Management in German II
      Code
      Semester
      Theory
      (hour/week)
      Application/Lab
      (hour/week)
      Local Credits
      ECTS
      GER 112
      Spring
      2
      2
      3
      4

      Prerequisites
      None
      Course Language
      German
      Course Type
      Required
      Course Level
      Short Cycle
      Mode of Delivery -
      Teaching Methods and Techniques of the Course Lecture / Presentation
      National Occupation Classification -
      Course Coordinator
      • Öğr. Gör. Cihangir TALA
      Course Lecturer(s)
      • Öğr. Gör. Cihangir TALA
      Assistant(s) -
      Course Objectives The objective of this course is to make students, who study Tourism and Hotel Management in the scope of Common European Framework of Reference, achieve A1.2 level.
      Learning Outcomes

      The students who succeeded in this course;

      • identify needs of tourists.
      • use numbers to connect someone on the phone.
      • state the date, days of the week and seasons.
      • give information about travel blogs.
      • confirm mail reservations in a written form.
      • conduct short conversations with foreign guests.
      Course Description Providing students of Tourism and Hotel Management with Occupational German knowledge.
      Related Sustainable Development Goals

       



      Course Category

      Core Courses
      Major Area Courses
      Supportive Courses
      Media and Management Skills Courses
      Transferable Skill Courses

       

      WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

      Week Subjects Related Preparation
      1 Introduction. General information and semester rules. Review
      2 Putting someone through (connecting someone) on the phone, taking written, mail reservations Unit 3 Studying telephone conversations
      3 Units of date, time and seasons Unit 3 Studying days of the week and seasons
      4 Understanding and being able to explain the hotel website Perfect Unit 3 Searching about various hotel web pages and bringing examples to the class
      5 Giving information about the hotel, service and price on the phone Unit 3 Identifying the hotel prices
      6 Understanding travel blogs, informing about the activities Unit 3 Searching about travel blogs and gathering information about the subject
      7 Making recommendations and suggestions. Booking a table für - accusative case Unit 4 Making suggestions to hotel guests, and gather examples on the subject
      8 Dealing with complaints and requests-adjectives, Midterm Exam Unit 4 Searching about adjectives
      9 Giving information about hotel services, dürfen, müssen- Modal verbs, würden Konjuktiv II Unit 4 Searching about verb conjugation for dürfen and müssen
      10 Subjunctive mood-würden/Making suggestions Unit 4 Page 62 Reading the text
      11 Chatting with guests, Homework deadline 8.05.2020 Unit 4 Listing examples of guest conversations
      12 Talking about past Unit 4 Page 76 Listening to the CD
      13 Actuation of hotel dialogues
      14 Oral Exam
      15 Final Exam
      16 Final Exam

       

      Course Notes/Textbooks Menschen im Beruf Tourismus, (Anja Schümann, Cordula Schurig, Brigitte Schaefer, Frauke van der Werff), Hueber Verlag, ISBN: 978-3-19-101424-7, Lektion 3 und 4
      Suggested Readings/Materials

      Arbeitsblätter, PONS, Wörterbuch Türkisch Deutsch / Deutsch – Türkisch

       

      EVALUATION SYSTEM

      Semester Activities Number Weigthing
      Participation
      Laboratory / Application
      Field Work
      Quizzes / Studio Critiques
      1
      10
      Portfolio
      Homework / Assignments
      1
      10
      Presentation / Jury
      Project
      -
      -
      Seminar / Workshop
      Oral Exams
      1
      20
      Midterm
      1
      20
      Final Exam
      1
      40
      Total

      Weighting of Semester Activities on the Final Grade
      4
      60
      Weighting of End-of-Semester Activities on the Final Grade
      1
      40
      Total

      ECTS / WORKLOAD TABLE

      Semester Activities Number Duration (Hours) Workload
      Theoretical Course Hours
      (Including exam week: 16 x total hours)
      16
      2
      32
      Laboratory / Application Hours
      (Including exam week: '.16.' x total hours)
      16
      2
      32
      Study Hours Out of Class
      14
      1
      14
      Field Work
      0
      Quizzes / Studio Critiques
      1
      2
      2
      Portfolio
      0
      Homework / Assignments
      2
      7
      14
      Presentation / Jury
      0
      Project
      -
      -
      0
      Seminar / Workshop
      0
      Oral Exam
      1
      8
      8
      Midterms
      1
      -
      0
      Final Exam
      1
      12
      12
          Total
      114

       

      COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

      #
      Program Competencies/Outcomes
      * Contribution Level
      1
      2
      3
      4
      5
      1

      Has a basic knowledge of major theories, phenomena, concepts, and principles in the field of tourism.

      -
      -
      -
      -
      -
      2

      Associate the professional knowledge acquired in the field with other disciplines and use it in the field of application.

      -
      -
      -
      -
      -
      3

      Uses modern techniques and tools required to perform tourism services.

      -
      -
      -
      -
      -
      4

      Uses computer software, automation systems and information technologies as required by the field of tourism and hotel management.

      -
      -
      -
      -
      -
      5

      Improves himself / herself by following the developments in his / her field with the awareness of lifelong learning.

      -
      -
      -
      -
      -
      6

      Has basic knowledge of legal regulations, professional standards, ethical principles, and professional awareness in the field.

      -
      -
      -
      -
      -
      7

      Communicates effectively with guests and collaborators in written and verbal expressions.

      -
      -
      -
      -
      -
      8

      Develops creative and innovative solutions individually and as a team to possible problems that may be encountered in tourism services.

      -
      -
      -
      -
      -
      9

      Has knowledge on occupational safety, worker health, environmental protection and has quality awareness.

      -
      -
      -
      -
      -
      10

      Demonstrates reading, understanding, speaking, and writing skills in English at least at the A2 level of the European Language Portfolio.

      -
      -
      -
      -
      -
      11

      Follows the information about tourism and hotel management and communicates with colleagues using two foreign languages.

      -
      -
      -
      -
      X

      *1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest


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