Department of Tourism and Hotel Management (Turkish)

HFS 100 | Course Introduction and Application Information

Course Name

History for Foreign Students

Code	Semester	Theory (hour/week)	Application/Lab (hour/week)	Local Credits	ECTS
HFS 100	Fall/Spring	4	0	4	4

Prerequisites	None
Course Language	English
Course Type	Service Course
Course Level	-
Mode of Delivery	-
Teaching Methods and Techniques of the Course	-
National Occupation Classification	-
Course Coordinator	Doç. Dr. Elçin YILMAZ
Course Lecturer(s)	Doç. Dr. Elçin YILMAZ
Assistant(s)	-

Course Objectives

Evaluating the meaning and importance of the Turkish Revolution with its main lines, by processing the revolutionary modernization movements in the military, political, socio-cultural and economic fields, from the Turkish War of Independence, led by Mustafa Kemal Atatürk, to the establishment of the modern Turkish Republic, in a historical perspective.

Learning Outcomes

#	Content	PC Sub	* Contribution Level
#	Content	PC Sub	1	2	3	4	5
1	Will be able to analyze the different roles played by these actors.
2	will be able to interpret the concepts of Independence, Freedom and National Sovereignty.
3	Will be able to evaluate the formation process of the Republic of Turkey, which is a modern, democratic, secular and social state of law.
4	Will be able to compare and define the phenomena of the new age with historical events.

Course Description

In this course, while providing multi-faceted information about Turkey's recent history, the foundation and existence philosophy of the secular democratic republic order is conveyed, so that the future and problems of the globalizing world as well as the century are evaluated with Atatürk's method and worldview. The importance of concepts such as Republic, Democracy and Secularism is explained with examples from internal and external developments in terms of Turkey's integrity.

Course Category	Core Courses
	Major Area Courses
	Supportive Courses
	Media and Management Skills Courses
	Transferable Skill Courses

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week	Subjects	Related Preparation	Learning Outcome
1	A General Introduction Of The Course	Bernard Lewis, The Emergence Of Modern Turkey, Oxford University Press, pp:1-17
2	The Reasons Of The Ottoman Empire's Collapse	Bernard Lewis, The Emergence Of Modern Turkey, Oxford University Press, pp:21-40
3	Ottoman State Modernization Movements: Selim 3rd- Mahmud 2nd- Tanzimat Era	Eric Jan Zurcher, Turkey A Modern History, I.B.Tauris Press, pp.21-36
4	1st Constitutional Era and Abdulhamid 2nd Era	Eric Jan Zurcher, Turkey A Modern History, I.B.Tauris Press, pp.71-76
5	2nd Constitutional Era and Tripoli and Balkanian Wars In The Beginning Of 20th Century	Eric Jan Zurcher, Turkey A Modern History, I.B.Tauris Press, pp.76-93
6	World War I and The Ottoman State	Eric Jan Zurcher, Turkey A Modern History, I.B.Tauris Press, pp.93-130
7	Mudros Armistice Term, Occupation of Ottoman Lands And The Beginning Of The National Struggle	Bernard Lewis, The Emergence Of Modern Turkey, Oxford University Press, pp.239-250
8	Military Developments in the National Struggle: Eastern Campaign - Western Front- I. İnönü, II. Battles of İnönü, Battles of Kütahya-Eskişehir, Election of Mustafa Kemal Pasha as Commander-in-Chief and His Proposal National Orders Battle of Sakarya and Its Results	Bernard Lewis, The Emergence Of Modern Turkey, Oxford University Press, pp.250-255
9	Great Offensive and Its Results: * The Armistice of Mudanya * The Abolition of the Sultanate * The Lausanne Conference and the Peace Treaty	Eric Jan Zurcher, Turkey A Modern History, I.B.Tauris Press, pp.133-160
10	Turkish Revolution In The Field Of Politics	Bernard Lewis, The Emergence Of Modern Turkey, Oxford University Press, pp.256-262
11	Turkish Revolution In The Field Of Education And Culture	Bernard Lewis, The Emergence Of Modern Turkey, Oxford University Press, pp.262-276
12	Turkish Revolution In The Field Of Economy and Law	Bernard Lewis, The Emergence Of Modern Turkey, Oxford University Press, pp.276-286
13	The Foreign Turkish Policy of Ataturk Era (1923-1938)	Eric Jan Zurcher, Turkey A Modern History, I.B.Tauris Press, pp.176-180
14	The Principles of Turkish Revolution	Eric Jan Zurcher, Turkey A Modern History, I.B.Tauris Press, pp.181-186
15	Review of the Semester
16	Review of the Semester

Course Notes/Textbooks	Bernard Lewis, The Birth Of Modern Turkey
Suggested Readings/Materials	Mustafa Kemal Atatürk, Speech

EVALUATION SYSTEM

Semester Activities	Number	Weighting	LO 1	LO 2	LO 3	LO 4
Participation	1	10
Laboratory / Application
Field Work
Quizzes / Studio Critiques	1	10
Portfolio
Homework / Assignments	1	10
Presentation / Jury
Project		-
Seminar / Workshop
Oral Exams
Midterm	1	30
Final Exam	1	40
Total

Weighting of Semester Activities on the Final Grade	4	60
Weighting of End-of-Semester Activities on the Final Grade	1	40
Total

ECTS / WORKLOAD TABLE

Semester Activities	Number	Duration (Hours)	Workload
Theoretical Course Hours (Including exam week: 16 x total hours)	16	4	64
Laboratory / Application Hours (Including exam week: '.16.' x total hours)	16		0
Study Hours Out of Class	14	2	28
Field Work			0
Quizzes / Studio Critiques	1	5	5
Portfolio			0
Homework / Assignments	1	10	10
Presentation / Jury			0
Project			0
Seminar / Workshop			0
Oral Exam			0
Midterms	1	10	10
Final Exam	1	14	14
		Total	131

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#	PC Sub	Program Competencies/Outcomes	* Contribution Level
#	PC Sub	Program Competencies/Outcomes	1	2	3	4	5
1	Has a basic knowledge of major theories, phenomena, concepts, and principles in the field of tourism.		-	-	-	-	-
2	Associate the professional knowledge acquired in the field with other disciplines and use it in the field of application.		-	-	-	-	-
3	Uses modern techniques and tools required to perform tourism services.		-	-	-	-	-
4	Uses computer software, automation systems and information technologies as required by the field of tourism and hotel management.		-	-	-	-	-
5	Improves himself / herself by following the developments in his / her field with the awareness of lifelong learning.		-	-	-	-	-
6	Has basic knowledge of legal regulations, professional standards, ethical principles, and professional awareness in the field.		-	-	-	-	-
7	Communicates effectively with guests and collaborators in written and verbal expressions.		-	-	-	-	-
8	Develops creative and innovative solutions individually and as a team to possible problems that may be encountered in tourism services.		-	-	-	-	-
9	Has knowledge on occupational safety, worker health, environmental protection and has quality awareness.		-	-	-	-	-
10	Demonstrates reading, understanding, speaking, and writing skills in English at least at the A2 level of the European Language Portfolio.		-	-	-	-	-
11	Follows the information about tourism and hotel management and communicates with colleagues using two foreign languages.		-	-	-	-	-