HFS 100 | Course Introduction and Application Information

Has a basic knowledge of major theories, phenomena, concepts, and principles in the field of tourism.

Associate the professional knowledge acquired in the field with other disciplines and use it in the field of application.

Uses modern techniques and tools required to perform tourism services.

Uses computer software, automation systems and information technologies as required by the field of tourism and hotel management.

Improves himself / herself by following the developments in his / her field with the awareness of lifelong learning.

Has basic knowledge of legal regulations, professional standards, ethical principles, and professional awareness in the field.

Communicates effectively with guests and collaborators in written and verbal expressions.

Develops creative and innovative solutions individually and as a team to possible problems that may be encountered in tourism services.

Has knowledge on occupational safety, worker health, environmental protection and has quality awareness.

Demonstrates reading, understanding, speaking, and writing skills in English at least at the A2 level of the European Language Portfolio.

Follows the information about tourism and hotel management and communicates with colleagues using two foreign languages.