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      Department of Tourism and Hotel Management (Turkish)

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      MTOI 200 | Course Introduction and Application Information

      Course Name
      Anatolian Turkish Architecture
      Code
      Semester
      Theory
      (hour/week)
      Application/Lab
      (hour/week)
      Local Credits
      ECTS
      MTOI 200
      Fall/Spring
      3
      0
      3
      5

      Prerequisites
      None
      Course Language
      Turkish
      Course Type
      Elective
      Course Level
      Short Cycle
      Mode of Delivery face to face
      Teaching Methods and Techniques of the Course Lecture / Presentation
      National Occupation Classification -
      Course Coordinator -
      Course Lecturer(s) -
      Assistant(s) -
      Course Objectives This course aims that students will be able to identify different buildings of Seljuk and Ottoman eras
      Learning Outcomes

      The students who succeeded in this course;

      • Identify Ancient Anatolian Civilisations
      • Understand the basic structural forms
      • Identify traditional buildings of Ottoman an Anatolian Seljuk
      • Transmit educational knowledge into professional practice
      • Explain basic archeological and architectural terms
      Course Description Basic archeological and architectural concepts, Anatolian Seljuk and Ottoman traditional buildings
      Related Sustainable Development Goals

       



      Course Category

      Core Courses
      Major Area Courses
      Supportive Courses
      X
      Media and Management Skills Courses
      Transferable Skill Courses

       

      WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

      Week Subjects Related Preparation
      1 Introduction
      2 Archeological Site, Urban Site, Natural Site concepts. General look on to Anatolian Civilisations. 2863 nolu Kültür ve Tabiat Varlıklarını Koruma Kanunu.
      3 Anatolia in Pre-historic times Terms and Definitions Azra Erhat, Mitoloji Sözlüğü, Remzi Kitabevi, İstanbul, 1972.
      4 Anatolian Seljuk art and architectural characteristics. Seljuk Mosques İsmet Zeki Eyuboğlu, Anadolu Uygarlığı, Der Yayınları, İstanbul, 1981. Pg 28-51
      5 Seljuk Madrasahs Arseven, C. E., Türk Sanatı, Cem Yayınevi, İstanbul, 1970. Pg 52-77
      6 Mid-term Arseven, C. E., Türk Sanatı, Cem Yayınevi, İstanbul, 1970. Pg 78-89
      7 Student Presentations
      8 Student Presentations
      9 Ottoman art characteristics. Ottoman Early Era general characteristics Eldem, s. H. Türk Evi, Osmanlı Dönemi c.1 ve c.2 İstanbul TAÇ Vakfı.1984 ve 1986. Chapter 1
      10 Ottoman Early Era buildings Eldem, s. H. Türk Evi, Osmanlı Dönemi c.1 ve c.2 İstanbul TAÇ Vakfı.1984 ve 1986. Chapter 2
      11 Ottoman Classical Era general characteristics Classical Era-before Architect Sinan Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. Pg 28-34
      12 Sinan Era-general characteristics Sinan Era Complexes Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. Pg 99-104
      13 Ottoman Late Era general characteristics Student Presentations Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. Pg 104-122
      14 Civil Architecture Aru, K. A. Türk Hamamları Etüdü, İstanbul 1949. Chapter 4 Arel, A. Osmanlı Konut Geleneğinde Tarihsel Sorunlar. İzmir: Ege Üniversitesi Güzel Sanatlar Fakültesi Yayınları, 1982. Chapter 2
      15 Review of the term
      16 Final Exam

       

      Course Notes/Textbooks

      2863 nolu Kültür ve Tabiat Varlıklarını Koruma Kanunu.

      Azra Erhat, Mitoloji Sözlüğü, Remzi Kitabevi, İstanbul, 1972. ISBN: 9789751403919.

      İsmet Zeki Eyuboğlu, Anadolu Uygarlığı, Der Yayınları, İstanbul, 1981. ISBN: 26693635 

      Aslanapa O., Osmanlı Mimarisi, T. İş Bankası Yayınları, Ankara, 1996. ISBN: 9786257008471.

      Arel, A. Osmanlı Konut Geleneğinde Tarihsel Sorunlar. İzmir: Ege Üniversitesi Güzel Sanatlar Fakültesi Yayınları, 1982.

      Suggested Readings/Materials

       

      EVALUATION SYSTEM

      Semester Activities Number Weigthing
      Participation
      1
      10
      Laboratory / Application
      Field Work
      Quizzes / Studio Critiques
      Portfolio
      Homework / Assignments
      Presentation / Jury
      1
      30
      Project
      Seminar / Workshop
      Oral Exams
      Midterm
      1
      20
      Final Exam
      1
      40
      Total

      Weighting of Semester Activities on the Final Grade
      3
      60
      Weighting of End-of-Semester Activities on the Final Grade
      1
      40
      Total

      ECTS / WORKLOAD TABLE

      Semester Activities Number Duration (Hours) Workload
      Theoretical Course Hours
      (Including exam week: 16 x total hours)
      16
      3
      48
      Laboratory / Application Hours
      (Including exam week: '.16.' x total hours)
      16
      0
      Study Hours Out of Class
      15
      4
      60
      Field Work
      0
      Quizzes / Studio Critiques
      0
      Portfolio
      0
      Homework / Assignments
      0
      Presentation / Jury
      1
      10
      10
      Project
      0
      Seminar / Workshop
      0
      Oral Exam
      0
      Midterms
      1
      12
      12
      Final Exam
      1
      15
      15
          Total
      145

       

      COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

      #
      Program Competencies/Outcomes
      * Contribution Level
      1
      2
      3
      4
      5
      1

      Has a basic knowledge of major theories, phenomena, concepts, and principles in the field of tourism.

      -
      -
      -
      -
      -
      2

      Associate the professional knowledge acquired in the field with other disciplines and use it in the field of application.

      -
      -
      -
      X
      -
      3

      Uses modern techniques and tools required to perform tourism services.

      -
      -
      -
      -
      -
      4

      Uses computer software, automation systems and information technologies as required by the field of tourism and hotel management.

      -
      -
      -
      -
      -
      5

      Improves himself / herself by following the developments in his / her field with the awareness of lifelong learning.

      -
      -
      -
      X
      -
      6

      Has basic knowledge of legal regulations, professional standards, ethical principles, and professional awareness in the field.

      -
      -
      -
      X
      -
      7

      Communicates effectively with guests and collaborators in written and verbal expressions.

      -
      -
      -
      -
      -
      8

      Develops creative and innovative solutions individually and as a team to possible problems that may be encountered in tourism services.

      -
      -
      -
      -
      -
      9

      Has knowledge on occupational safety, worker health, environmental protection and has quality awareness.

      -
      -
      -
      -
      -
      10

      Demonstrates reading, understanding, speaking, and writing skills in English at least at the A2 level of the European Language Portfolio.

      -
      -
      -
      -
      -
      11

      Follows the information about tourism and hotel management and communicates with colleagues using two foreign languages.

      -
      -
      -
      -
      -

      *1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest


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