| Course Name |
Sustainable Development Goals
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
MTOI 241
|
Fall/Spring
|
3
|
0
|
3
|
4
|
| Prerequisites |
None
|
|||||
| Course Language | ||||||
| Course Type |
Elective
|
|||||
| Course Level |
-
|
|||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | DiscussionLecture / Presentation | |||||
| National Occupation Classification | - | |||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | The aim of this course is to enable students to explain the concept of sustainability within the framework of the 17 Sustainable Development Goals (SDGs) defined by the United Nations, to analyze these goals and relate them to relevant fields, to develop environmental and social responsibility awareness, and to evaluate how businesses and consumers can contribute to these goals. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | This course covers the 17 Sustainable Development Goals (SDGs) established by the United Nations in line with the 2030 Agenda. Within the scope of the course, the fundamental principles of these goals are examined, and their relationship with businesses in various sectors such as tourism, manufacturing, and information technologies, as well as with consumer behavior, is explored. Additionally, the concept of sustainability is discussed through its environmental, economic, and social dimensions, supported by current practices and sector-based examples. This course covers the 17 Sustainable Development Goals (SDGs) established by the United Nations in line with the 2030 Agenda. Within the scope of the course, the fundamental principles of these goals are examined, and their relationship with businesses in various sectors such as tourism, manufacturing, and information technologies, as well as with consumer behavior, is explored. Additionally, the concept of sustainability is discussed through its environmental, economic, and social dimensions, supported by current practices and sector-based examples. This course covers the 17 Sustainable Development Goals (SDGs) established by the United Nations in line with the 2030 Agenda. Within the scope of the course, the fundamental principles of these goals are examined, and their relationship with businesses in various sectors such as tourism, manufacturing, and information technologies, as well as with consumer behavior, is explored. Additionally, the concept of sustainability is discussed through its environmental, economic, and social dimensions, supported by current practices and sector-based examples. |
| Related Sustainable Development Goals |
|
|
Core Courses | |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
| Week | Subjects | Related Preparation |
| 1 | Introduction, information about the course and course content | https://turkiye.un.org/tr/sdgs |
| 2 | Sustainable Development Goal 1 and 2 - No Poverty and No Hunger | http://www.surdurulebilirkalkinma.gov.tr/wp-content/uploads/2021/02/SKA-ve-Gostergeleri-Kapak-Birlestirilmis.pdf Chapter 1 & Chapter 2 |
| 3 | Sustainable Development Goal 3 and 4 - Health and Quality of Life and Quality Education | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 3 & Chapter 4 |
| 4 | Sustainable Development Goal 5 and 6 - Gender Equality, Reduced Inequalities | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 5 & Chapter 6 |
| 5 | Sustainable Development Goals 7 and 8 - Clean Water and Sanitation, Affordable and Clean Energy | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 7 & Chapter 8 |
| 6 | Sustainable Development Goal 9 - Decent Work and Economic Growth | https://turkiye.un.org/tr/sdgs Chapter 9 |
| 7 | Sustainable Development Goal 10 - Industry, Innovation and Infrastructure | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 10 |
| 8 | Midterm | |
| 9 | Sustainable Development Goal 11 - Sustainable Cities and Communities | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 11 |
| 10 | Sustainable Development Goal 12 - Responsible Production and Consumption | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 12 |
| 11 | Sustainable Development Goal 13 and 14 - Climate Action and Life Below Water | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 13 & 14 |
| 12 | Sustainable Development Goal 15 - Life on Land | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 15 |
| 13 | Sustainable Development Goal 16 - Peace, Justice and Strong Institutions | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 16 |
| 14 | Sustainable Development Goal 17 - Partnerships for the Goals | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 17 https://turkiye.un.org/tr/sdgs |
| 15 | Individual and Professional Responsibilities in Sustainability | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık. Chapter 18 https://turkiye.un.org/tr/sdgs |
| 16 | Final exam |
| Course Notes/Textbooks | Bulut C., Fidlerova, H., & Schabereiter, R. (2023). The SDGs and Entrepreneurship, 1st publishing. Detay Yayıncılık, Ankara ISBN: 978-605-254-824-0
Sürdürülebilir Kakınma Amaçları http://www.surdurulebilirkalkinma.gov.tr/wp-content/uploads/2021/02/SKA-ve-Gostergeleri-Kapak-Birlestirilmis.pdf |
| Suggested Readings/Materials | UN Sustainable Development Goals, https://sdgs.un.org/goals Sürdürülebilir Kakınma için Küresel Amaçlar https://www.kureselamaclar.org/
Türkiye Sürdürülebilir Kakınma Amaçları https://turkiye.un.org/tr/sdgs |
| Semester Activities | Number | Weigthing |
| Participation |
1
|
10
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury | ||
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
40
|
| Final Exam |
50
|
|
| Total |
| Weighting of Semester Activities on the Final Grade |
2
|
50
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
50
|
| Total |
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
14
|
2
|
28
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
0
|
||
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
20
|
20
|
| Final Exam |
24
|
0
|
|
| Total |
96
|
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
|
1
|
2
|
3
|
4
|
5
|
|||
| 1 |
Obtaining written language skills that would support the field of Applied English and Translation. |
-
|
-
|
-
|
-
|
-
|
|
| 2 |
Being able to use and interpret the knowledge acquired in the field of Applied English and Translation |
-
|
-
|
-
|
-
|
-
|
|
| 3 |
Being able to convey ideas and suggestions to solve problems related to the field of Applied English and Translation in written form |
-
|
-
|
-
|
-
|
-
|
|
| 4 |
Developing vocabulary skills in English and acquiring skills to apply them in the field of translation |
-
|
-
|
-
|
-
|
-
|
|
| 5 |
Acquiring basic skills and knowledge to do research in English language |
-
|
-
|
-
|
-
|
-
|
|
| 6 |
Innovative and creative thinking accompanied by the ability to apply newly-acquired knowledge not only in familiar, but also in novel and unusual contexts |
-
|
-
|
-
|
-
|
-
|
|
| 7 |
Taking responsibility as an individual and as part of the group, being open-minded, constructive and self-confident, tolerating criticism and working effectively and productively |
-
|
-
|
-
|
-
|
-
|
|
| 8 |
Internalizing the requirements of complying with the values of business ethics, being socially and scientifically ethical in every aspect of gathering, interpreting, sharing and applying data in the field of Applied English and Translation under all circumstances |
-
|
-
|
-
|
-
|
-
|
|
| 9 |
Being able to use computer programs, informatics and communication technologies as required by the field of Applied English and Translation |
-
|
-
|
-
|
-
|
-
|
|
| 10 |
Being able to evaluate the acquired knowledge and skills critically, adopting life-time learning approach, constantly updating and renewing the acquired knowldge |
-
|
-
|
-
|
-
|
-
|
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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